Drawing inspiration from the ancient tradition of plant fermentation, we are reinventing processes related to food production, tackling the effects of contemporary massive protein consumption and its direct impact on climate.

Our processes are driven by cutting-edge biotechnology , valorising residual nutrients from other value chains and transforming them in unprecedented high-value solutions through proprietary liquid fermentation techniques. 

The deriving myco-food products are rich in proteins and fibres, contributing to overall wellbeing.
Currently ranging from healthy snacks to vegan ingredients, we offer to food industries the most innovative and advanced products based on mycoproteins.